Winter Laddu Recipe: With the arrival of winter, the body needs extra nutrition and warmth. Our immunity often weakens during this season, making colds and flu more likely. Homemade laddus are not only delicious but also extremely beneficial for health. Traditionally made laddus provide the body with energy, warmth, and essential nutrients.

Certain types of laddus during winter improve digestion, relieve joint pain, and strengthen the body from within. If you want to stay healthy and active during the winter, be sure to include these laddus in your diet. Let's explore five types of laddus that can help maintain your health during winter.

Sesame-Jaggery Laddoo

The combination of sesame and jaggery is considered the best in winter. It keeps the body warm and increases hemoglobin levels in the blood. It is rich in calcium and iron, which strengthen bones.

Gum Laddoo

Gum ladoo is beneficial for joint pain and cold-related weakness. Made with ghee, nuts, and wheat flour, it acts as an energy booster.

Fenugreek Laddoo

Fenugreek ladoo keeps the body warm during winter and regulates blood sugar. They are especially beneficial for women as they also support hormonal balance.

Peanut Laddoo

Peanuts are a good source of protein. Their ladoo provides energy during the cold season and boosts immunity. When combined with jaggery, they become both delicious and nutritious.

Dried Fruit Laddoo

Laddoos made from almonds, cashews, walnuts, raisins, and dates are rich in vitamins and minerals. They provide strength to the body and maintain glowing skin. So, if you wish, you can prepare these as well.

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