New Year 2026 Party Special Paneer Tikka Recipe: To make their New Year's party special and memorable, people often look for something unique and delicious to prepare. If you're hosting a party at home this time and want to serve your guests something special, Paneer Tikka can be a great option. It's not only delicious but also looks quite appealing.

The best part is that you don't need a tandoor or oven to make Paneer Tikka; you can easily make it in a pan. Paneer tikka marinated with the right spices and yogurt is a crowd-pleaser as a party snack. This recipe is quick to make and is a favorite of everyone, from children to adults. Let's learn the easy and perfect method for making special Paneer Tikka on a pan.

Ingredients for Paneer Tikka:
250 grams fresh paneer (cut into cubes)
½ cup thick yogurt
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
½ teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon garam masala
1 teaspoon chaat masala
1 teaspoon lemon juice
1 teaspoon mustard oil
Salt to taste
Capsicum
Onion pieces

Method for making Paneer Tikka on a pan:

First, cut 250 grams of paneer into cubes. Now, take thick yogurt in a bowl and add ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, chaat masala, lemon juice, and salt.

Add a little mustard oil to this mixture and whisk well. Now, add the paneer pieces and mix gently. Let it marinate for at least 30 minutes.

After that, heat a pan, add a little oil, and cook the paneer tikka on low heat until golden brown on all sides. Serve the prepared tikka with green chutney and salad.

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