Dev Deepawali 2025 Special Traditional Satvik Thali: The holy festival of Dev Deepawali is a wonderful confluence of devotion, light, and taste. On this special occasion, when all of Kashi is illuminated with lamps, the aroma of Satvik food in homes also purifies the atmosphere. A Satvik Thali is not just a meal, but a spiritual experience, consisting of dishes that purify both the body and mind.

This thali serves dishes made with mild spices, without onion or garlic, that are beneficial for digestion and delicious in taste. If you're thinking of preparing a Satvik Thali this Dev Deepawali, we've brought you some traditional and nutritious options that will make the celebration at your home even more special.

Puri Recipe

For this thali, you'll need to prepare puris. To make puris, mix salt with flour and knead a stiff dough, adding water little by little. Cover and let it rest for 10-15 minutes. Roll out the dough into small balls and roll them into puris. Fry in hot oil until golden brown on both sides.

Potato-Tomato Curry

Keep in mind that this curry will be made without onion and garlic. To prepare it, first heat the oil and temper with cumin seeds. Then, add tomatoes and chilies and cook until the spices begin to separate. Mash the potatoes, add salt, garam masala, and a little chaat masala, and mix well. Add a little water and cook on low heat for 5 minutes. Finally, sprinkle with coriander leaves and turn off the heat.

Pumpkin Curry

Prepare the sweet and sour pumpkin for your vegetarian thali. First, heat oil in a pan and temper with cumin seeds. Then, add pumpkin, turmeric, coriander powder, and salt. Add a little water and cover. When the pumpkin softens, add jaggery and dry mango powder and cook for 2 minutes. The pumpkin is ready.

Raita

Make raita for your vegetarian thali. First, whisk the yogurt and add salt and cumin powder. Now add grated cucumber and mix. If desired, sprinkle some green coriander leaves on top and mix. Along with the raita, be sure to include papad and salad in your plate. Just avoid onions.

Makhana Kheer

To make Makhana Kheer, first lightly fry the Makhana in ghee and crush it lightly after it cools. Now, boil milk in a heavy pot and add the Makhana. Cook it on low heat for 15-20 minutes. Add sugar and cardamom. The Kheer is ready.

PC Social Media