Recipe for Watermelon Panna: If you drink mango panna every time in the summer season, then this time make it with watermelon. It may sound strange but its panna is very tasty. It is also very easy to make. Watermelon is easily available everywhere at this time. This fruit keeps the body hydrated in the summer season.

Ingredients to make Watermelon Panna:

1 watermelon

1 teaspoon roasted cumin

2 green chilies

2 teaspoons lemon juice

2 teaspoon chaat masala

1/2 teaspoon black pepper

1 teaspoon red chili powder

2 teaspoons brown sugar

Black salt to taste

4-5 mint leaves

Method of making Watermelon Panna: First of all, cut the watermelon and make round pieces. Now fry those cut watermelon pieces on the gas. When these pieces are heated well, cut them into small pieces with the help of a knife. Now put these pieces in a mixer jar. Add brown sugar, roasted cumin powder, chaat masala, black salt, mint leaves, black pepper, red chili powder, and lemon juice to it. Grind this mixture well. Later, filter this drink in a vessel with the help of a sieve. Now serve it in a glass with ice. You can also cool it by keeping it in the fridge.

Beneficial in summer

There are many benefits of eating watermelon in summer. It has high water content, so if its panna is made, there is no shortage of water in the body and the body remains hydrated. It also brings a glow to the skin. It keeps the body temperature cool in summer and prevents heat stroke. Drinking it strengthens the digestive system and keeps problems like indigestion, gas, and bloating away. It contains antioxidants due to which the immune system remains strong and diseases do not come near. Apart from this, watermelon has fewer calories, due to which weight is reduced rapidly.

PC Social media