Making spring rolls is a fun task that requires just a few ingredients. First, you need spring roll sheets (you can buy them at the store or make them at home). For the stuffing, you need thinly sliced ​​carrots, cabbage, bell peppers, and a little onion. Soy sauce, vinegar, and pepper are essential for flavoring. Mixing these ingredients creates a spicy mixture.

Ingredients for Spring Rolls
Oil: 2 tablespoons (for frying vegetables)
Garlic: 4-5 cloves (finely chopped)
Ginger: 1 small piece (grated or finely chopped)
Onion: 1 (thinly sliced ​​lengthwise)
Carrot: 1 (thinly sliced ​​lengthwise)
Cabbage: 1 cup (thinly sliced ​​lengthwise)
Capsicum: 1 (thinly sliced ​​lengthwise)
Salt: to taste
Chili powder: 1/2 teaspoon
Soy sauce: 1 tablespoon
Vinegar: 1 teaspoon
Green chili sauce or Schezwan chutney: 1 teaspoon (for spiciness)
Spring roll sheets: 10 to 12
Flour batter: 2 tablespoons flour and 2-3 tablespoons water
Oil: for frying (as needed)

How to Make Spring Rolls

First, heat the oil in a pan. Heat some oil. Add garlic and ginger paste and lightly fry. Then add all the chopped vegetables (carrots, cabbage, and capsicum) and cook over high heat for 2-3 minutes. The vegetables should not be overcooked; they should remain crisp. Add soy sauce, vinegar, salt, and pepper, and mix well. Your delicious and spicy stuffing is ready.

Now it's time to make the rolls. Take a spring roll sheet. Place the prepared stuffing mixture in the center of the sheet. Apply a little flour and water mixture to the edges of the sheet to ensure it adheres well. Then roll it into a tight roll. Prepare all the rolls in this manner. Heat oil in a pan and fry the rolls over medium heat until golden and crispy. Be careful not to overheat the oil; otherwise, they will burn quickly on the outside and remain raw on the inside.

Your hot and crispy street-style spring rolls are ready. Serve them immediately with tomato ketchup or Schezwan sauce. The crispy outside and the savory filling inside will bring you straight back to a street food stall. Try this evening snack; your kids and family will love it.

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