Many delicious dishes are prepared with different things of rice and spinach. Today we will tell you the recipe for spinach rice, a dish made by mixing these two. Rice is included in the daily diet of many people. In such a situation, this is a great option for them. If you want, you can make it for lunch and if you wish, you can enjoy it for dinner. Perhaps very few people have tried it, so this is a great gift for them. Serve it with raita and then see how many praises you get from the mouth of the eaters. It is also easy to make and our recipe will prove to be completely helpful for you.

Ingredients

Rice - 2 cups
Spinach - 2 cups
Garlic - 1 teaspoon
Ginger
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Curry leaves
Potato - 1 (boiled mashed)
Garam masala - a little
Salt - according to taste
Mustard - a little
Urad and Chana dal - 2 teaspoons
Green and red chilies - chopped long

Method

- First of all wash the rice and soak it for about 30 minutes and finely chop the spinach.

- Now boil 4 cups of water in a vessel. Add rice and salt to it and cook on high flame for 5-7 minutes.

- When the water dries up, reduce the flame. Now heat oil in a pan, add mustard, urad, and chana dal, red and green chilies and fry well.

- Now add onion, salt, tomato and spinach, cover and cook for 7-8 minutes.

- Add garam masala and cook for 2-3 minutes. Mix the cooked rice well.

- Now heat oil in another pan, add mashed potato and curry leaves and fry for 3-4 minutes.

- Add the potato mixture to the rice and mix. Garnish the spinach rice with green coriander.

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