Many people like to have chilla for breakfast, no matter what it is made of. Generally, gram flour, semolina, and stuffed chilla are in trend. Today we are going to tell you the recipe for chilla made from ragi. Ragi or finger millet is a very nutritious grain, which has many health benefits. Ragi is rich in calcium. It also contains an adequate amount of protein, carbohydrates, minerals, etc. The magnesium and potassium present in it keep the heart healthy. Fiber keeps the stomach clean and there is no problem with constipation. Ragi is a gluten-free grain. It also does not contain cholesterol. Eat chilla with any chutney or vegetable and see how much fun it is. You can consume it every day and it is healthy for every age group.

Ingredients

Ragi flour - 1 cup

Curd - 3/4 cup

Green vegetables - 3/4 cup

Seasoning

Lukewarm water - 1/4 cup

Method

- First of all, put ragi flour in a bowl. Now add curd to it and mix it well.

- You can finely chop your favorite vegetables and add them to it and mix.

- You can add onion, capsicum, peas, carrot, coriander leaves etc. to it.

- Now add some lukewarm water to it and prepare a paste-like cheela or uttapam.

- Now put the pan on the gas and heat it well. Add some oil or ghee.

- Now pour the ragi solution in the pan. Turn it on both sides and bake it well. Ragi cheela is ready.

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