You've probably had tomato soup many times, whether at home or out, or even made it at home. But have you ever tried pumpkin soup? If not, let us teach you how to make this new soup. It's very easy to make and can even be enjoyed for breakfast. It's also good for your health. Usually, the mention of pumpkin makes people frown, but its juice will make everyone, whether children or the elderly, praise it. So, you should definitely give it a try. After drinking it, you'll crave it again. Use our recipe and avoid any problems.

Ingredients

200 grams of pumpkin
Water or vegetable broth
2-3 garlic cloves
Pinch of freshly ground black pepper
100 ml low-fat cream
1 tablespoon olive oil
Salt to taste

Method

First, heat the oil in a pan.

- Add garlic and pumpkin, and fry until they smell good.
- Once the pumpkin is cooked well, set it aside to cool.
- Now, put the pumpkin in a mixer and mash it well, and keep it aside.
- Finally, put it in a blender and prepare a fine paste.
- Now add water to it, but do not dilute it too much.
- Then pour the soup into a pan, bring it to a boil, and when serving, sprinkle black pepper on top.
- If you want, you can also garnish it with green coriander. This will enhance its taste.

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