There's no shortage of dosa lovers. Just hearing its name brings a smile to the faces of adults and children alike. There are many varieties of this South Indian food, and one of them is the onion dosa. Children relish it. When it comes to breakfast, it's a great option. Made with semolina, the onion dosa is delicious. If you'd like to make this delicious dish at home, you can prepare it very easily. If you have guests over, it's perfect for serving. They'll be in awe of your cooking and will be seen praising you everywhere. It's hard to wait any longer for something this wonderful.

Ingredients

Semolina (rava) - 1 cup
Finely chopped onions - 3
Chopped ginger - 1/2 piece
Rice flour - 1 cup
Roasted cashews - 3 tsp
Chopped green chilies - 3
Cumin seeds - 1/4 tsp
Asafoetida - 1 pinch
Black pepper - 1/2 tsp
Salt - to taste

Recipe

- First, combine the semolina and rice flour in a deep-bottomed pot. Mix. Then, add a little water to the mixture.
- Then, add the asafoetida, cumin seeds, and salt to taste. Mix. Cover the pot and let it sit in a warm place for 2-3 hours.
- Meanwhile, chop the onion into fine pieces. Then, chop the green chilies, ginger, and cashews.
- After the specified time, take the mixture, form a paste, and add all the chopped ingredients except the onion and mix well.
- Then, add water little by little to make a thin batter. After this, take a non-stick pan/tawa and heat it on a medium flame.
- Once the pan is hot, pour a little oil into it and spread it all around. Now, take the dosa mixture in a bowl and place it in the middle of the pan, and spread it in a circular motion to make a dosa.

- After baking the dosa for some time, sprinkle finely chopped onion and green chilies on it. Then, with the help of a spoon, lightly press the onion on the dosa and fry it for 2-3 minutes.
- After this, add a little oil to the edges and saute it. After some time, turn the dosa over. Cook until the dosa turns golden.
- Then, fold it and place it on a plate. Prepare all the onion dosas in the same manner.

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