In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts. Today we will tell you the recipe for making a special dish from South India, Medu Vada. It is made by mixing two types of lentils. This vada is crispy on the outside and soft on the inside. It looks exactly like a donut. It is usually eaten as breakfast or evening snack. We believe that the one who has tasted it would not miss making it whenever he gets a chance. If you have not tried it yet, then our recipe will prove to be very helpful.

Ingredients

1 cup urad dal

1/4 cup chana dal

2 tsp rice flour

2 green chillies (finely chopped)

3 tbsp dry coconut (finely chopped)

5-6 curry leaves

1 tbsp coriander leaves (chopped)

1 inch ginger (finely chopped)

Pinch of asafoetida

Salt to taste

Oil for frying

Recipe

- First of all wash urad and chana dal thoroughly and soak them in water for about 2-3 hours.

- Now drain all the water from the soaked dal and grind urad and chana dal together in very little water to make a smooth paste.

- Add green coriander, green chilies, ginger, and chopped dry coconut to the batter and mix well.

- Add 2-3 tsp rice flour. Rice flour is added to make it crispy.

- Now heat oil in a pan on medium flame.

- After this, wet your palms and take a lemon-sized batter.

- Make a hole in the middle and put it in hot oil.

- The vada should float on the oil. Fry till it becomes golden brown on both sides.

- Medu vada is ready. Serve with chutney or sambar.

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