Mango Ice Cream Recipe: As soon as the summer season arrives, seasonal fruits start to come in abundance. Mangoes start selling this season. Mangoes are liked by most people, especially children. To get relief from the heat, children like to taste mango or mango-based dishes. In this season, the consumption of ice cream also increases. To get relief from the heat, people like to eat ice cream. Children demand mango-flavored ice cream. However, you can easily make market-like ice cream at home and when the children feel like eating ice cream, you can also give it to them to taste. Let us know how to make mango ice cream at home. Note the ingredients and method of mango ice cream.

Ingredients of Mango Ice Cream

Two large ripe sweet mangoes

One cup of condensed milk

One cup full cream

Two to three teaspoons of sugar

Half a teaspoon of cardamom powder

Two teaspoons chopped dry fruits.

Method of Making Mango Ice Cream

Peel the ripe mangoes and take out the pulp. Now put mango pulp and sugar in the mixer and make a smooth paste. Keep in mind that if the mango is sweet then add less sugar.

Take cold full cream in a large bowl and beat it a little so that it becomes a little fluffy. It does not have to be beaten too much.

Add mango pulp, condensed milk and cardamom powder to the whipped cream and mix slowly. If you want, you can also add chopped dry fruits to it.

If you do not have condensed milk, then you can add half a cup of sugar to three-fourths cup of milk.

Now put this mixture in an airtight container or steel box and cover it. Keep it in the freezer for about seven to eight hours or overnight.

The ice cream will set well overnight. Later, take out the ice cream with a scoop and serve. You can garnish it with chopped mango, dry fruits, or chocolate chips.

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