Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make perfect, restaurant-style Malai Kofta at home? With this simple yet authentic recipe, you can prepare soft paneer and potato koftas in a luscious creamy gravy that will leave everyone asking for more!

So, let’s get started on making this mouthwatering Malai Kofta with easy-to-follow steps.

📝 Ingredients Required

For Kofta Balls:

✔️ 1 cup paneer (grated)
✔️ 2 boiled potatoes (mashed)
✔️ ¼ cup finely chopped cashews
✔️ 2 tbsp cornflour
✔️ ¼ tsp red chili powder
✔️ ½ tsp salt (as per taste)
✔️ ¼ tsp garam masala
✔️ Oil (for deep frying)

For Creamy Gravy:

✔️ 1 onion (finely chopped)
✔️ 1 tomato (finely chopped)
✔️ ¼ cup curd (yogurt)
✔️ ¼ cup fresh cream
✔️ 1 tsp ginger-garlic paste
✔️ ½ tsp turmeric powder
✔️ ½ tsp red chili powder
✔️ ½ tsp coriander powder
✔️ ¼ tsp garam masala
✔️ ½ cup water
✔️ ¼ cup cashew paste
✔️ Salt (as per taste)
✔️ Oil (for cooking)

Step-by-Step Cooking Instructions

Step 1: Prepare the Koftas

✔️ Take mashed potatoes and grated paneer in a mixing bowl.
✔️ Add chopped cashews, cornflour, red chili powder, garam masala, and salt.
✔️ Mix well and shape into small round balls.
✔️ Heat oil in a pan and deep fry the kofta balls until they turn golden brown & crispy.
✔️ Take them out and place on tissue paper to remove excess oil.

Step 2: Prepare the Gravy

✔️ Heat 2 tbsp oil in a pan and add chopped onions. Sauté until they turn golden brown.
✔️ Add ginger-garlic paste and cook until the raw smell disappears.
✔️ Add chopped tomatoes and cook until they turn soft & mushy.
✔️ Now, add curd, cashew paste, red chili powder, coriander powder, turmeric powder, and salt.
✔️ Stir well and cook on medium flame until the masala starts releasing oil.
✔️ Add ½ cup water and let it simmer for 5 minutes.
✔️ Finally, add fresh cream & garam masala, mix well, and cook for another 2 minutes.

Step 3: Assemble the Malai Kofta

✔️ Once the gravy is ready, gently place the fried kofta balls into it.
✔️ Let them soak for 2-3 minutes so they absorb the creamy flavors.
✔️ Do not overmix to prevent the koftas from breaking.

🥣 Serving Suggestions

✨ Garnish with chopped coriander and extra fresh cream.
✨ Serve hot with naan, roti, or jeera rice.
✨ Pair it with onion salad & pickle for an authentic restaurant-style experience.

💡 Pro Tips for Perfect Malai Kofta

✔️ Use fresh paneer to get soft and melt-in-mouth koftas.
✔️ Do not over-fry the koftas, as they might turn hard.
✔️ Blend the gravy for an extra smooth texture if you prefer a restaurant-like finish.
✔️ If you want a healthier version, you can shallow-fry or air-fry the koftas instead of deep-frying.

🚀 Conclusion

Making restaurant-style Malai Kofta at home is easier than you think! With simple ingredients and the right cooking techniques, you can prepare this delicious, creamy, and rich dish that will impress your family and guests.

So, what are you waiting for? Try this easy Malai Kofta recipe today, and let us know how it turned out!