Many people's mouths water at the very mention of chaat. Eating chaat makes their mouths feel fresh, and its spicy flavor brings joy to the heart. There's no shortage of chaat lovers in our country. The market offers a variety of chaats, all of which are simply irresistible. You've likely enjoyed many types of chaat, but have you ever tried kulle chaat? It's an interesting blend of fruits and vegetables, infused with delicious spices. It's not only delicious but also incredibly beneficial for health. It's also known as kulle chaat. It's made by extracting the pulp of various vegetables or fruits and shaping it into a kulhar (earthen pot). Everyone, young and old, will enjoy its taste at home. It's not difficult to make.

Ingredients

3 medium potatoes (boiled)
1/2 cup chickpeas
Chaat masala
1/2 inch ginger
1 small green chili
A few pomegranate seeds
2 teaspoons lemon juice
Salt
Rock salt
Black salt

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Recipe

- To make Kulle ki chaat, first peel the boiled potatoes and cut them into two halves.
- Now, cut the potatoes into a round shape and shape them into a bowl.

- Now, put the chickpeas, green chilies, pomegranate, ginger, salt, black salt, rock salt, chaat masala, and lemon juice in a bowl, mix them, and fill them.
- Fill this mixture into the potato bowl. Your tasty Kulle ki chaat is ready.

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