Instant Dhokla Recipe: Every day in the evening, everyone from children to adults gets hungry. In such a situation, you cannot eat outside food every day. Eating too much outside food has a very negative effect on health. Due to this, we are going to tell you about a dish, that is also very easy to make, and by consuming it, your mind will also be happy.

Here we are talking about dhokla, to make it, yeast has to be raised in the batter, which takes at least 7-8 hours. Due to this, we are going to tell you the recipe for making dhokla without yeast. So if you want to make dhokla instantly, then you do not have to give up your desire.

Ingredients for making dhokla

Gram flour - 1 cup

Curd - 1/2 cup

Salt - according to taste

Sugar - 1 teaspoon

Lemon juice - 1 teaspoon

Eno - for raising yeast

Method of making dhokla

To make dhokla without yeast, first sieve the gram flour. After this, make a smooth batter by adding gram flour, curd, salt, and some water in a bowl.

Keep in mind that this batter of dhokla should not be too thick. Cover it and keep it like this for 2 hours. When the dhokla is to be prepared, now add lemon juice and Eno to the batter. As soon as the foam rises, mix it well immediately. Mix it well and prepare to put it in the steamer.

For this, apply a little oil to the mold of the steamer and then pour the batter into it. Now let it cook. After half an hour, put a knife in it and see, if the knife comes out clean from the batter, which means that the dhokla is cooked. Take out the dhokla cut it into equal pieces and keep it on a plate.

Add Tadka

Now it is time to prepare its tadka. For this, first of all, heat some oil in a pan. Now add mustard seeds, curry leaves, and green chilies in it.

After this, add water, lemon, and sugar in this pan and boil it for 1 minute. Now the Tadka is ready so pour this Tadka over the cut Dhoklas. Let it rest for 10 minutes and then serve.

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