How to make homemade Haldi or Turmeric: Turmeric is used in every household to make vegetables, pulses, etc. daily. A special compound of curcumin present in turmeric is very beneficial, which benefits the body in many ways. Often you must bring a packet of turmeric powder from the market, but some people still use whole turmeric. Grinding whole turmeric and adding it to vegetables, pulses, etc. enhances the taste and color of the food. Also, raw turmeric is more beneficial for health. If you want, you can also make turmeric at home. It will be beneficial and a hundred percent pure. Let's know what to do to make turmeric at home.

Follow these steps to make homemade turmeric.

To make homemade turmeric, you need an underground stem (raw turmeric rhizomes). You will find it in the market. These are fresh and unprocessed roots extracted from the turmeric plant. In simple words, this is raw turmeric.

Step 1- Dry this raw turmeric in the sun for 1-2 days
Step 2- Break it into small pieces.
Step 3- Put it in the mixer and grind it like a fine powder.
Step 4- Sieve it once or twice.
Homemade pure turmeric is ready. Neither any color nor any chemical has been added to it.

Difference between homemade and market turmeric
- Turmeric bought from the shop is often dull and yellow. This is because it is processed in large quantities. Sometimes the following things are also mixed:
• Lead chromate (a poisonous yellow color)
• Chalk powder
• Starch or yellow soapstone
-Eating such adulterated turmeric can also cause many types of harm to health.

-Homemade turmeric is naturally bright, pungent and rich in curcumin. Curcumin is the compound that gives turmeric its anti-inflammatory and healing properties.

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