Garlic Paratha Recipe: Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic paratha is a delicious and healthy option that not only fills your stomach but also provides warmth to the body.

Garlic paratha is as easy to make as it is delicious to eat. Its tempering and the aroma of garlic appeals to everyone. Garlic contains antioxidants and immunity-boosting properties, which help strengthen the immune system in winter.

Therefore, everyone should make this for breakfast. If you also want to try it, in this article we are giving you the complete recipe for making garlic paratha quickly and easily at home, which you can serve at any time – breakfast, lunch, or dinner.

Ingredients for Garlic Paratha
2 cups whole wheat flour
10–12 cloves of garlic
1–2 green chilies (finely chopped)
1/4 cup fresh coriander leaves (chopped)
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Ghee or oil for frying the paratha

Method

To make garlic paratha, first mix the chopped garlic, green chilies, coriander leaves, spices, and salt into the flour. Add water and knead into a soft dough.

Make small balls from the dough and roll out the parathas with a rolling pin. Heat ghee/oil on a griddle and cook the parathas until golden brown. Serve the hot parathas with curd or pickle.

Keep these things in mind while making garlic paratha.

Knead the dough correctly.

The taste and softness of the paratha depend on the dough. Do not knead the dough too stiffly or too loosely. Making a soft and smooth dough will result in a fluffy and light paratha when cooked.

Maintain a balanced amount of garlic.

Garlic enhances the flavor, but adding too much can make the paratha taste pungent or bitter. 10–12 cloves are sufficient according to taste. Cook the paratha over medium heat.

Cooking the paratha over high heat can cause it to burn quickly on the outside while remaining raw inside. Cooking it over medium heat ensures that the paratha becomes golden brown and crispy on both sides.

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