It's the festive season. You'll find a variety of sweets available in the market. However, due to numerous cases of adulteration, their purity is often questioned. Therefore, home-made sweets should be prioritized. Today, we'll tell you about a special sweet dish: flour rasmalai. People typically enjoy chenna rasmalai, but this time, try flour rasmalai. After eating it, you'll find it incomparable. You'll wonder why you missed such a wonderful treat for so long. You can even include it on your menu for special occasions, along with your regular meals. People of all ages, young and old, will surely enjoy it.

Ingredients

250 grams of flour
1 tablespoon ghee
50 grams powdered sugar
1 teaspoon powdered cardamom powder
1 small bowl of finely chopped nuts
2 liters of full-cream milk
2 teaspoons sugar
Saffron threads
1 teaspoon almond and pistachio slivers

Recipe

- First, fry the flour in ghee until it turns pink.
- Then, add sugar and a glass of water and prepare a thick pudding.

- Boil the milk with sugar and saffron threads until it reduces by half, then let it cool.
- Now, take a tablespoon of pudding and spread it on your palm.
- Place a teaspoon of nuts inside it, seal it around the edges, and flatten it slightly with your hand.
- Apply a teaspoon of ghee to a hot pan and fry until golden brown on both sides.
- Add these to the hot prepared rabri.
- Garnish with pistachio slivers and almonds and serve.

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