How to Make Crispy Corn at Home Step-by-Step Recipe: With the arrival of winter, everyone craves something hot and spicy. If you're looking for a delicious and crunchy snack to pair with your evening tea, crispy corn is the perfect option.

Crunchy on the outside and soft on the inside, this snack is loved by people of all ages. The key is that it's very easy to make and doesn't take much time. You only need a few basic ingredients. So, don't be lazy and prepare it and serve it with hot tea on a winter evening.

Ingredients for Crispy Corn
1 cup boiled sweet corn
2 tablespoons cornflour
1 tablespoon flour
Salt to taste
Red chili powder, chaat masala, lemon juice
Finely chopped onion, coriander leaves
Oil

Method

Crispy corn is delicious only when prepared correctly. First, boil the sweet corn. To boil the corn, first add a little salt to a pan and add the corn.

Once it's boiled, dry the boiled corn with a cloth and place it in a bowl. Once the water has completely evaporated, add cornflour, flour, and a little salt to lightly coat the corn.

Now it's time to fry the corn. Heat oil in a pan and fry the corn until golden brown. Once golden brown, drain on a tissue paper to drain off any excess oil.

Add red chili powder, chaat masala, lemon juice, onion, and coriander leaves and mix well. Finally, serve immediately. If you delay serving, it may become soggy. Softening will alter its flavor.

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