Chocolate Cake Recipe: Children's Day is children's day. It's a special occasion filled with love, laughter, and sweetness. Giving children a homemade chocolate cake on this day doubles their joy. Cakes are a favorite, but when made by their mothers, they taste even more amazing. So, this Children's Day, why not make a delicious, spongy, and chocolatey eggless cake for your kids at home? It's ready in minutes and will bring a smile to their faces. Let's learn the easy recipe for the perfect chocolate cake.

Ingredients for Making Chocolate Cake:
All-purpose flour – 1 cup
Cocoa powder – 1/4 cup
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Sugar – 1/4 cup (powdered)
Milk – 1/2 cup
Yogurt – 1/4 cup
Oil – 1/4 cup (refined oil)
Vanilla essence – 1/2 teaspoon
Lemon juice or vinegar – 1 teaspoon
Salt – a pinch
(for frosting)

Dark chocolate – 100 grams
Fresh cream – 1/2 cup
Butter – 1 teaspoon

Step-by-step recipe (How to Make Chocolate Cake at Home)
Step 1: Prepare the dry ingredients
First, sift the flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. This will ensure even mixing and create a soft cake.

Step 2: Prepare the Wet Mixture
In another bowl, add yogurt, oil, milk, and powdered sugar. Whisk with a whisk until smooth. Then add vanilla essence and lemon juice and mix again.

Step 3: Combine the Dry and Wet Ingredients
Slowly add the dry ingredients to the wet mixture and mix thoroughly, folding them together with a whisk. Make sure the batter is neither too thin nor too thick.

Step 4: Prepare for Baking
Lightly grease a cake tin and sprinkle some flour on it. Pour the batter into the tin and tap the top to remove any air bubbles.

Step 5: Bake
Preheat the oven to 180°C and bake the cake for 30–35 minutes. If you're not using an oven, you can also make it in a pressure cooker; simply salt the bottom and bake on low heat for 35–40 minutes.

Step 6: Prepare the Frosting
Now break the chocolate into small pieces and add it to the hot cream and stir until it melts completely. Then add the butter and let it cool slightly.

Step 7: Decorate and Serve
Once the cake has cooled, cut it in half, apply the frosting in the middle, and decorate the top. If desired, you can add sprinkles or chocolate shavings.

Tips to Make a Perfect Cake:
If you don't have an oven, you can make it in a pressure cooker or a pan.

Don't overbeat the batter, or the cake may become tough.

Let the cake cool completely before applying the frosting.

This Children's Day Special Chocolate Cake Recipe will be a hit with not only children but adults as well. Its taste and texture are bakery-like, making it perfect for any special occasion. So this Children's Day, make this delicious chocolate cake at home to make the children happy and bring a smile to their faces.

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