There are many varieties of sweets, which attract everyone. The mind becomes tempted as soon as one hears their name. Today we will tell you the recipe for Bread Malai Gilori. This is such a sweet dish that melts as soon as it is kept in the mouth. People who are fond of eating sweets must have tasted it. It is popular in Lucknow. If you have not tasted it yet, then do not delay now. You can make it easily with the help of the method told by us and it will look like the market one. You can win everyone's hearts by making it on any special occasion. The guests coming to the house will also definitely like it.

Ingredients

Bread – 1 packet
Milk – 2 liters
Coconut powder – 3 tsp
Kewda perfume – 1 tsp
Rose water – 1 tsp
Sugar – 1 cup
Almonds – 10
Cardamom – 3
Milk powder – as per requirement

Recipe

- First of all, take bread and cut its edges. After this, roll the bread on a rolling board like a roti.

- Now put milk in a big vessel and keep it on low flame for heating. Also, add cardamom to the milk.

- Heat the milk till it thickens. Now add one spoon of sugar and rose water to the milk.

- After this, add kewda perfume and keep the milk which has become mawa cool.

- Now take another vessel put some milk and milk powder in it and prepare a thick paste of both.

- We will use it as a cream. Now take a piece of bread and place it on a plate and brush cardamom milk on both sides.

- Then put a spoonful of mawa in it cover it from the other corner and press it lightly. In this way prepare Gilori from all the bread.

- Put them in a tray and pour the prepared thick cream on it. Now keep it in the fridge for half an hour to cool. Malai Gilori is ready

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