Winter season means light fog, cool breezes, and the craving for something hot, crispy, and tasty. Especially when it comes to Bengali cuisine, traditional deep-fried dishes make winter even more delicious.

Spicy dishes fried in mustard oil, crunchy dishes made with gram flour or lentil batter, are a hallmark of every Bengali household. Whether eaten with tea or served with khichdi, these dishes are a hit with everyone. So let's learn about some of these special Bengali deep-fried dishes that will give your palate a unique Bengali touch:

Beguni
Thin slices of eggplant are dipped in a spiced gram flour batter and fried crisply. It tastes great with both khichdi and tea.

Dimer Devil
These are Bengali-style egg chops. Boiled eggs are coated in a layer of spiced potato and then deep-fried with breadcrumbs.

Mugher Daaler Bora
Crunchy boras are made by mixing ground mung dal with onions, green chilies, and spices. This is a popular side dish.

Phuluri
Small balls made from gram flour, spices, and baking soda are deep-fried. Served with chutney or a sour tamarind dip.

Mochar Chop
Raw banana flowers (mocha) are fried with spices and coconut, mixed with potatoes, and then chopped and fried. This has a unique flavor.

Aloo Chop
Spicy boiled potato balls are coated in gram flour or breadcrumbs and fried until crispy. This is a favorite monsoon street food.

Pyazer Pakora
Crispy dumplings made by mixing thinly sliced ​​onions with gram flour and spices are made, which are the life of every monsoon evening.

Posto Bora
Poppy seeds (posto), coconut, and spices are ground into tikkis and deep-fried in oil. Their unique flavor is a favorite during the monsoon season.

Vegetable Chops
These chops, made from carrots, beets, cauliflower, and potatoes, are mixed with spices and then fried and served. They are both healthy and tasty.

Sona Beguni
A sweet version of Beguni, in which bananas are dipped in gram flour and made into sweet, crispy dumplings. This traditional sweetness adds to the monsoon season. All these dishes combine Bengali flavor, tradition, and the joy of the monsoon. Enjoy them with hot tea.

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