Halwa is incredibly popular in our country. Its charm is evident in every household. No matter what the halwa is made of, it manages to win hearts. Today, we'll share a recipe for semolina and mawa halwa. Navratri is about to begin, so you can please Goddess Durga by offering this sweet. It doesn't take much time to prepare and is easy to prepare. We're confident that this sweet will be loved by everyone in the house, including the Goddess. Its sweetness will cast a spell on everyone, and its taste will melt on the tongue. Don't miss it under any circumstances.

Ingredients

Semolina
Mawa
Milk
Sugar
Cardamom Powder
Ghee
Chopped Almonds

Recipe

First, take a pan and heat ghee over medium heat.

Then, add semolina and fry it thoroughly. Fry until golden brown.

- Now take another clean pan and pour milk into it, and heat it well.
- Now mix mawa, sugar, and cardamom powder thoroughly in it. Keep stirring it until it thickens.
- After it thickens, add it to the semolina and cook it well in a pan.
- Now add dry mawa to it and mix it well again.
- Now your semolina mawa pudding is ready. You can enjoy it hot or chilled.

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