15th August Special 'Tiranga' (Tricolour) Lunch Recipe: The 15th of August is a special day for every Indian. Across the country, Independence Day is celebrated with the colours of the Tricolour. If y...
Recipes Using Buckwheat Flour (Kuttu Ka Atta): When one hears "buckwheat flour" (kuttu ka atta), the first things that usually come to mind are *pooris* or *pakoras*. It is widely used in Indian kitch...
How to Make Sweets: Hariyali Teej is being celebrated on August 15, 2026. As the festival of Teej approaches, preparations begin for rituals, traditional adornment (*Solah Shringar*), applying *mehndi...
Hariyali Teej Recipes: Everyone loves the sweetness of *Ghevar* during the Teej festival, but if you feel like making something different and delicious this time, you can try some new sweets. The best...
Tiranga Recipes Without Artificial Food Coloring: On national festivals like Independence Day and Republic Day, sweets, snacks, and beverages adorned in the tricolour—saffron, white, and green—add a f...
If you are bored of eating the same old simple potato dishes, why not try something new and zesty this time? 'Dhaniya Aloo' (Coriander Potatoes) is a dish that is incredibly easy to prepare yet tastes...
Whether it’s pakoras, samosas, or kids' favorite pasta, the enjoyment of any snack feels incomplete without tomato sauce. Children often love eating sauce even with roti or parathas; however, store-bo...
Rich in protein, fiber, and minerals, soybeans are considered a superfood for vegetarians. You can create a variety of tasty and healthy dishes with them. Dishes like Soybean Pulao, Soybean Tikki, Soy...
If you are craving something sweet and special during fasts or festivals, *Singhare ke Aate ki Barfi* (Water Chestnut Flour Barfi) is an excellent choice. It is as delicious as it is healthy; water ch...
Ghevar is one of Rajasthan's most popular traditional sweets, prepared and enjoyed especially during festivals like Teej, Sawan, and Raksha Bandhan. Its distinctive lacy texture, crispy taste, and top...
