Chhath, a major festival of faith, is celebrated with great enthusiasm in Bihar, as well as in Jharkhand and eastern Uttar Pradesh. This four-day festival begins with 'Nahay-Khay' and concludes with t...
When one hears of Chhath—a major festival rooted in deep public faith—the first thing that comes to mind is *thekua*. Even those who have no personal connection to the Bihar or Purvanchal regions are...
For the people of Bihar, Purvanchal, and Jharkhand, Chhath Puja is not merely a festival, but a profound emotion. This sacred observance officially begins on November 13th with 'Nahay-Khay'. While the...
Quick Snacks for Guests: In Indian households, the arrival of guests doesn't require a special occasion. Sometimes relatives drop by unexpectedly, or friends arrive without any prior notice. In such s...
How to Make Doodh Peda: During the festival of Bhai Dooj, a variety of dishes and sweets are prepared at home. For this special occasion, instead of buying sweets from the market, you could try making...
Govardhan Puja is celebrated the day after Diwali. On this day, preparing a dish called 'Annakoot' holds special significance as a way to please Lord Krishna. It is made using a variety of seasonal ve...
Govardhan Puja 'Annakoot' Vegetable Dish Recipe: The festival of Govardhan Puja, celebrated the day after Diwali, holds great religious and cultural significance. On this occasion, Lord Krishna is wor...
56 Bhog Items for Govardhan Puja: On the auspicious occasion of Govardhan Puja, there is a special tradition of offering 'Annakoot' and '56 Bhog' (56 food items) to Lord Krishna. Celebrated the day af...
Matar Paneer Tikki Recipe: There is something truly delightful about biting into a *tikki*—golden and crispy on the outside—to reveal a soft, flavorful filling of *paneer* (cottage cheese) and green p...
Ragi Soup Recipe: If you’re craving something warm during a mild chill, a vegetable-packed ragi (finger millet) soup is a great choice. Prepared with carrots, peas, beans, and spinach, this soup is in...
