Mathri is a popular Indian savory snack, often enjoyed with tea. While traditional mathri is typically made using refined flour (maida) and a generous amount of oil, a healthier version is an excellen...
You have likely enjoyed parathas made with potatoes, *bathua* (lamb's quarters), or spinach during the winter season; however, if you are looking for a new flavor for breakfast, why not try making cab...
Chana Koliwada Recipe: While chickpeas (kabuli chana) are commonly used to make *chole* (curry) or *chaat*, they can also be transformed into a unique snack by coating them in a spiced batter. The hal...
Garlic Fried Rice: Winter has arrived in Ranchi, the capital of Jharkhand. The evenings have started to get quite chilly. If you are also feeling the bite of the cold, you should definitely try making...
As the winter season arrives, thoughts often turn to *mooli parathas* (radish flatbreads). Piping hot *mooli parathas*—topped with a dollop of butter and served alongside yogurt or pickles—make for an...
Amla-Apple Chutney Recipe: If your children frequently insist on eating chips, chocolates, or store-bought snacks, you can prepare something unique and delicious for them at home. This special chutney...
How could the festival of Diwali ever be complete without sweets? On this occasion, most people prepare treats like *besan ke ladoo*, *kaju katli*, *gulab jamun*, and *barfi*. However, if you wish to...
Make Murukku for Diwali: If you are looking to make something a bit different this Diwali, consider preparing 'Murukku'—a famous snack from South India. It tastes delicious and has a long shelf life;...
Suji Mathri Recipe: If you’re craving something savory and crunchy to go with your evening tea, nothing beats the taste of homemade *mathri*. You don’t always have to use all-purpose flour (*maida*) t...
Bathua Raita Recipe: A bowl of raita served alongside hot parathas, potato curry (aloo ki sabzi), or a fragrant pulao truly elevates the meal. In the winter season, *bathua* (lamb's quarters/chenopodi...
