During a fast, one often gets bored of eating bland or sweet foods and begins to crave something spicy and tangy. If you are looking to whip up something delicious in a hurry, 'Vrat-friendly Aloo Bhuj...
Often, we find ourselves wondering what to make for breakfast. If you are facing this dilemma, you might want to try Moong Dal Toast. Moong dal (split yellow moong lentils) is nutritious, and toast ma...
As soon as the rainy season arrives, the risk of mold developing on pickles looms large. Indeed, the moisture present in the monsoon air can spoil pickles very quickly.If you want your pickles to rema...
Have you ever heard of a *laddu* that is healthy and won't cause weight gain? Yes, we are sharing a very easy recipe for 'Green Moong Dal Laddus' here.The best part is that this recipe uses absolutely...
If you observe the Monday fast during the month of Sawan, *Sabudana Khichdi* (sago pilaf) is an excellent choice for your *falahar* (fasting meal). It is light, delicious, and packed with energy, ensu...
Dahi Kebab is a popular North Indian dish that makes for a perfect starter. Crispy on the outside and soft on the inside, these kebabs are ideal for any party or special occasion. The best part is tha...
Are you following a vegan or dairy-free diet? If so, forget about the expensive, chemical-laden milk options available on the market. Today, we are discussing an alternative that is truly 'number one'...
Whether it is a special occasion or you simply crave something special on an ordinary day, a paneer dish is always a perfect choice. It can be used to create a variety of dishes, including *Paneer Do...
Sawan is a season of festivities, and during this time, sweets like *Ghevar* are enjoyed with great enthusiasm. However, those following a strict diet or wishing to prioritize their health often have...
Whenever we bring Mysore Pak from a sweet shop, we often wish we could make it just as delicious and porous at home.The good news is that you can easily make Mysore Pak—with that authentic, melt-in-th...
