The winter season brings with it cold winds and the risk of coughs and colds. During these times, it's crucial to eat healthy and warming snacks to warm the body and boost immunity. Homemade cashew-almond laddus or other healthy laddus are especially beneficial during this season. They're not only delicious but also rich in nutrition.

Today, we'll share three easy, healthy, and tasty laddu recipes for winter that don't require much time to prepare and will be enjoyed by everyone.

1. Gond Laddoo

Goon Laddoo is a popular winter snack. Gond is rich in calcium and protein, which helps strengthen bones and provides instant warmth. Eating them with jaggery and raisins also improves the digestive system and provides energy.

Method:

- First, roast the lentils thoroughly.

- Add jaggery, raisins, and almonds to the roasted lentils.

- Let the mixture cool slightly and then form small laddus with your hands.

2. Sesame Laddus

Sesame laddus are rich in calcium, iron, and protein. They not only keep the body warm but also enhance the skin. Therefore, consuming them during winter is very beneficial.

Method:

- Lightly roast the sesame seeds in a pan with a little ghee.

- Melt the jaggery in a pan.

- Add the roasted sesame seeds to the melted jaggery and mix well.

- Let the mixture cool and then form small laddus.

3. Fenugreek Laddus

Fenugreek laddus are an excellent option for keeping the body warm during winter and for relieving joint and back pain. They are also considered beneficial for weight management and diabetes.

Method:

- Lightly roast the fenugreek seeds.

- Add jaggery, ghee, and roasted fenugreek seeds to a pan and cook thoroughly.

- Once the mixture thickens, cool it and prepare the laddus.

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