Many people like outside food very much. They eat it with great relish. However, sometimes it is not prepared with complete purity and in such a case it becomes heavy. By the way, many spicy things can be prepared at home as well and are equally tasty. Today we will tell you how to make vegetable cutlets. For this, you do not need to go to a hotel or restaurant. You can try it with evening tea. It will be crispy and tasty to eat. Many vegetables are used in it. It is very easy to make. You will avoid every difficulty by following the method told by us.

Ingredients

Vegetable oil - 1 tbsp
Onion - 1/2 cup (finely chopped)
Ginger - 1 tsp (finely chopped)
Carrot - 1/2 cup (grated)
Beans - 1/2 cup (finely chopped)
Corn - 1/4 cup (boiled)
Peas - 1/4 cup (boiled)
Green chili - 2 tsp (finely chopped)
Salt - according to taste
Chaat masala - 2 tsp
Garam masala powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Paneer - 1/2 cup (grated)
Potato - 1 cup (boiled and mashed)
Fresh coriander - 2 tbsp (chopped)
Fresh mint - 1 tbsp
Lemon juice - 1 tbsp
Bread crumbs - 1/2 cup

Ingredients for coating

All-purpose flour - 1/2 cup
Salt - 1/2 tsp
Black pepper powder - 1/4 tsp
Bread crumbs - 1 ½ cups
Oil - for frying

Method

- Heat oil in a pan. Add onion and ginger and fry for 2-3 minutes.

- Add corn, carrot, cabbage, beans, peas, and green chilies and cook for 2-3 minutes.

- Now add salt, chaat masala, garam masala, and black pepper powder and mix well.

- Remove the pan from the gas and let the mixture cool down a bit.

- Add paneer, potato, coriander, mint, lemon juice, and bread crumbs and mix well.

- Then add all-purpose flour, salt, and black pepper powder in a bowl and mix well.

- Make a thick batter by adding some water. Take small patties from the veggie mixture and dip them in the flour batter.

- Coat with breadcrumbs. Fry in oil until golden brown. Serve it hot with chutney.

PC Social media