Today we will tell you about making homemade tomato jam. You can feed children by putting homemade jam on bread. It tastes very delicious. Jam sold in the market contains sugar, artificial flavor, and a lot of chemicals. This can cause many health problems. If you like jam very much, then you do not need to give it up because we are going to teach you how to make tomato jam at home. This will not harm your health, and you will be able to enjoy jam comfortably. Consumption of tomatoes is beneficial in many ways. Tomatoes have high water content, which helps in maintaining hydration in your body during the summer season.

Ingredients

1 kg ripe tomatoes

3/4 kg jaggery

1 pinch salt

2 tablespoons lemon juice

2 sticks of cinnamon powder

6 cloves

Method

- First of all, wash the tomatoes and cut them in half. Boil the water well, turn off the gas, and add the tomatoes to the hot water.

- Let it sit for 5-10 minutes. This will help the tomatoes peel off easily. Remove them from the water, and let them cool. Peel the skin. Squeeze out the juice and seeds.

- Chop the tomatoes into very fine pieces or blend them in a processor for a few seconds. Take a large pan, add the tomatoes to it. Boil for 15 minutes on medium-high flame to thicken.

- Add jaggery, cinnamon, and clove powder. Mix well and reduce the flame to medium. Bring the mixture to a full boil, stirring occasionally.

- As soon as it thickens, keep stirring it continuously and reduce the flame. When the jam becomes like a thick sauce, add lemon juice.

- Turn off the gas and cool for about 10 minutes and pour into clean glass bottles. Once it cools completely, close the lid and store it in the refrigerator in a cool dry place.

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