How To Make Up Style Tehri At Home: Especially if you are from Uttar Pradesh, Bihar, or nearby areas, then delicious and spicy Tehri must be made in your house. Tehri is usually cooked in rice with vegetables and spices, which is not only prepared quickly but also tastes great.

It looks like a veg pulao, but it has a desi tadka and the traditional taste of UP. The best part of Tehri is that you can make it even more nutritious by adding seasonal vegetables to it.

Be it a festival or everyday food, Tehri is a perfect choice on every occasion. In this article, we will tell you the easiest way to make Tehri, so that you can quickly prepare delicious UP-style Tehri at home.

Ingredients to make UP-style Tehari
Basmati rice – 1 cup
Potatoes – 2
Cauliflower
Peas – ½ cup (green peas)
Carrot – ½ cup (chopped)
Tomato – 1 (finely chopped)
Green chili – 2 (chopped)
Turmeric – ½ teaspoon
Coriander powder – 1 teaspoon
Red chili powder – ½ teaspoon
Garam masala – ½ teaspoon
Salt – according to taste
Desi ghee and oil – 2 teaspoons
Water – 2 cups
Green coriander

Method

To make Tehari, first of all, soak the rice in water for half an hour. This will make it more fluffy. Now, when the rice is soaked, prepare the vegetables. For this, wash potatoes, cauliflower, carrots, and tomatoes thoroughly and cut them into equal parts. After this, heat oil/ghee in a heavy-bottom pan or cooker.

When the oil is hot, add the onion and fry it till it turns golden, then add the green chillies. Add tomatoes, then add turmeric, chilli powder, coriander powder, and salt. Cook for 2-3 minutes.

When tomatoes are cooked, add chopped potatoes, carrots, cauliflower, and peas. Fry for 5-7 minutes. After frying the vegetables well, add soaked rice and mix it gently with the vegetables.

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