If you need something quick, crispy, and tasty to make with evening tea or for unexpected guests, corn is a great choice. Corn is not only healthy but also a popular choice.

When boiled sweet corn is prepared into a crispy snack with mild spices and the right technique, it delivers a tangy flavor and a delightful crunch. Today, we'll explore two easy yet effective ways to make your simple corn restaurant-style crispy and delicious. Let's explore them:

Deep-Fried Crispy Corn
Ingredients

Boiled sweet corn – 1 cup
Cornflour – 3 tablespoons
Rice flour – 2 tablespoons
Salt, red chili powder, and chaat masala – to taste
Oil – for frying

Method

First, boil freshly the corn for 3 to 4 minutes, then drain it in a sieve for 10-15 minutes to remove any moisture.

Now, combine cornflour, rice flour, and all the spices in a bowl and coat the corn thoroughly with this dry mixture.

Heat oil in a pan and deep-fry the corn in small batches over medium heat.

When the corn is golden and crispy, remove it on a tissue paper and drizzle with some chaat masala and lemon juice. Remember, the drier the corn is, the better it will crisp up.

Air-Fried or Baked Crispy Corn (Low-Oil Option)

Ingredients

Boiled sweet corn – 1 cup
Cornflour – 2 tablespoons
Olive oil – 1 tablespoon
Black pepper, chaat masala, oregano – to taste

Method

To make air-fried or baked crispy corn, first dry the corn with a tissue paper.

Now, add the cornflour and all the spices. Then, drizzle some olive oil over the corn and mix.

Now cook in the air fryer at 180°C for 15-20 minutes or bake in the oven at 200°C for 15 minutes.
Once crunchy, serve with coriander leaves and lemon. Keep in mind that baking or air frying uses less oil and is healthier.
You can make delicious and crispy corn at home using these two easy methods. The deep-fried version is spicy and tangy, while the air-fried version is a lighter and healthier option. Both methods offer a delicious flavor.

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