Store These Special Snacks for 9 Days of Fasting: If you also observe a fast for the entire nine days of Navratri, then this article is useful for you. In fact, staying on an empty stomach throughout the day during the fast can be a bit tiring, especially when a slight hunger strikes suddenly and you don't have anything to eat immediately.

In such a situation, pre-prepared fruit snacks not only save time but also maintain your energy level. You can easily make these snacks at home with just a few ingredients, store them in airtight containers, and use them for 8-9 days. In this article, we are sharing with you the recipes of three tasty and healthy fruit snacks that are easy to make and also provide energy during a fast.

1. Ingredients for Making Makhana Namkeen
2 cups Fox Nuts
Peanuts
1 teaspoon ghee
Rock salt to taste
1/2 teaspoon black pepper powder

Method for Making Makhana Namkeen

Making this namkeen is quite easy. First, heat the ghee in a pan. Add the makhana and fry over low heat for 6-8 minutes until crispy. Once crispy, add a little more ghee to the pan and add the peanuts. Fry the peanuts until crispy. Once both ingredients are well-roasted, add rock salt and black pepper. Mix well and store in an airtight container once cooled.

2. Ingredients for Making Banana Chips
Raw bananas
Rock salt to taste
1 teaspoon ghee or peanut oil
Black pepper

2. Method for Making Banana Chips

Making raw banana chips is quite easy. First, wash and clean the raw bananas thoroughly. Now peel them and cut them into thin slices. Keep in mind that these chips should not be cut too finely. A little coarser will make them taste better. Now, pour peanut oil into a pan and heat it. Add a teaspoon of rock salt to the water to the pan. This will give the chips a salty flavor as they fry.

After adding the salt water, add the banana chips to the pan and fry them until golden. Once golden, remove them, add a little salt and pepper, and mix. They are ready. They stay crispy in an airtight container for up to 10 days.

3. Ingredients for Making Potato Chips
Large-sized potatoes
Rock salt
Black pepper
Peanut oil for frying

Method for Making Chips

There's hardly anyone who doesn't like potato chips. So, prepare potato chips for fasting. For this, peel large potatoes thoroughly. Then, put them in a chip maker and make chips from them. Soak these slices in water for 15 minutes. After 15 minutes, dry them and fry them in oil until crisp. Finally, season the chips with seasoning and store them.

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