Snack Time: These Bengali dishes are the perfect option for light hunger in the evening..
- byShikha Srivastava
- 01 Aug, 2025
If you get some tasty snacks with tea in the evening, then the fun of tea doubles. If you are also bored of eating the same biscuits or namkeen every day, then try Bengali snacks this time.

These snacks, which balance the sweetness and spicy taste of Bengal, will win everyone's heart. The special thing is that you can easily make these snacks at home, and they are light yet unmatched in taste. So let's know about some such Bengali snacks that will make your evening tea special-
Water Chestnut
Water Chestnut is the famous samosa of Bengal, which is filled with a stuffing of a tasty mixture of potatoes, peanuts, and spices. If it is eaten hot with tea, then the pleasure of tea increases manifold.
Aloo Chop
Aloo Chop is called the Bengali version of Aloo Tikki. Potatoes stuffed with spices are wrapped in gram flour and deep-fried. Serve it with tomato or coriander chutney.
Mughlai Paratha
This is a street food delight, in which a tasty mixture of eggs, onions, and spices is filled between a layer of flour. Eat it with tomato ketchup.
Beguni
Beguni is thin slices of brinjal wrapped in gram flour and fried. Eating crispy and spicy Beguni with tea is a different pleasure.
Mochar Chop
Raw banana flowers are mashed and mixed with spices, and tikkis are made and deep-fried. This healthy and tasty snack is very much liked with tea.
Fish Fry
Fish fry is a special snack in Bengali homes. Fish fillets are marinated in spices and fried with a crispy coating.
Ghugni Chaat
Ghugni is made from boiled peas and spices. Eating it mixed with chopped onions, coriander, green chillies, and lemon enhances its taste.
Jhalmuri
This is a street food dish of Bengal, which has a wonderful combination of puffed rice, peanuts and mustard oil. Light and spicy Jhalmuri doubles the pleasure of evening tea.
Macher Chop
Fish mince is mixed with spices and fried like a cutlet. Macher Chop is especially liked with tea in Bengal.

Piyaji
The perfect combination of onion, gram flour and spices makes it crunchy and tasty. Enjoying Piyaji with tea is a special choice of every Bengali family.
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