Paneer bhurji sandwich is a very good option for breakfast or evening snacks. Paneer is a good source of protein, and the taste of paneer bhurji is also very good. Making a sandwich by putting it in bread is good to eat and is also healthy. Let's know the recipe for making paneer bhurji sandwich.

For how many people: 2

Ingredients:

Cottage cheese- 200 grams (grated)

Onion- 1 medium size (finely chopped)

Tomato- 1 medium size (finely chopped)

Green chili- 1-2 (finely chopped)

Ginger-garlic paste- 1 teaspoon

Turmeric powder- half teaspoon

Coriander powder- 1 teaspoon

Garam masala- half teaspoon

Red chili powder- half teaspoon

Salt- according to taste

Oil or ghee- 2 tablespoons

Green coriander- 2 tablespoons (finely chopped)

Bread slices- 4-6

Butter or ghee- as required

Mint chutney or tomato ketchup

Method:

First of all, heat oil or ghee in a pan.

Now add finely chopped onion in hot oil and fry till it becomes golden.

After this, add ginger-garlic paste and green chili. Fry for 1-2 minutes until a good aroma comes out.

After this, add finely chopped tomatoes and cook till they become soft.

Now add turmeric powder, coriander powder, red chili powder, and garam masala, and mix well.

Fry the spices for 1 minute, and then add the grated paneer and salt to it.

Mix the paneer well with the spices and cook on a low flame for 2-3 minutes. Do not cook for too long, otherwise the paneer will become hard.

Lastly, add chopped coriander leaves and mix well.

After this, take bread slices and apply butter on one side.

Place the buttered side on a hot pan and lightly fry on a low flame.

Now apply mint chutney or tomato ketchup on the other side of the bread.

Place the prepared paneer bhurji stuffing on one slice of the sandwich and cover it with the other slice.

Fry till it becomes golden and crispy on both sides.

Cut the sandwich in triangular shape and serve hot.

PC Social media