There was a time when kulfi was only enjoyed in the summer, but nowadays it can be enjoyed in any season. It is always readily available. Today, we're going to share the recipe for rose kulfi. It is a traditional Indian ice cream made from milk and sugar. It is known for its delicious taste and cooling effect. It is not only tasty but also beneficial for health. The calcium and protein present in it help strengthen bones. Protein also helps in building and repairing muscles. It is also rich in carbohydrates, which provide energy. The probiotics present in it are good for the digestive system. Now is the time to enjoy this wonderful dish.

Ingredients

1 liter milk (full cream)
1/2 cup sugar
1/4 cup condensed milk (optional)
1/4 cup rose petals
10-12 finely chopped pistachios
10-12 finely chopped almonds
1/4 teaspoon cardamom powder

Recipe

- Pour the milk into a heavy-bottomed saucepan and bring it to a boil over medium heat.
- Boil the milk until it reduces by half, stirring occasionally.
- Turn off the heat and let the milk cool slightly.

- Once cooled, add the sugar, condensed milk, rose petals, pistachios, almonds, and cardamom powder to the milk.
- Mix the mixture well and transfer it to an airtight container.
- Place the container in the freezer for 6-8 hours or overnight.
- Once the kulfi has set, cut it out with a knife and serve.

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