No-Stuffing Rice Fara Recipe for Winter Season: The mere mention of lentil fara makes everyone's mouth water, but the effort involved in making it often puts people off. In many homes, the hassle of soaking the lentils, grinding them, and then preparing the stuffing limits their taste to festivals.

If you were told that just as delicious and soft fara can be made without lentils, it would surely surprise you. Today, we bring you a very easy and quick recipe for fara made with rice flour, which anyone can prepare with minimal effort and fewer ingredients.

This recipe is not only light and delicious but also excellent for digestion. From breakfast to a light evening meal, rice fara can be the perfect snack for every occasion.

Ingredients for Making Rice Fare
Rice Flour
Salt
Oil
Mustard Seeds
Dried Chillies
Coriander

Method
To make rice fare, first, place rice flour in a bowl, add a little salt, and knead it into a soft dough using lukewarm water. Cover the dough and let it rest for 10-15 minutes to set.

Now, form thin, long balls of dough and gently roll them into the fare. Next, bring water to a boil in a large pot and add the prepared fare. The fare will float to the surface in about 10-12 minutes, indicating they are cooked.

Once they float, turn off the heat and let them cool. Add a little oil to a pan, temper with mustard seeds and dried chilies. After tempering, add the fare.

When they turn golden, add finely chopped coriander leaves, and finally, serve with chutney. Its taste doubles with green coriander chutney, garlic chutney, or sweet and sour pickle.

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