Many times, we feel like eating something different for breakfast or evening snacks. If you want to make something quick, then Cheela is a great option. You might have made flour Cheela by adding gram flour, semolina, or lots of vegetables. If you want to try something new, then rice flour Cheela will be perfect. It is easy to make. When you are short of time, then there will be no problem in making this recipe quickly. Serve it with tomato sauce or green chutney. It is so soft that even those without teeth can eat it easily. You can also make and feed these Cheela to small children. Rice Cheela is a perfect balance of taste and health.

Ingredients

Rice - 1 cup
Onion - 1 small bowl
Green chilli - 2
Water - 2 cups
Coriander leaves - 1 tablespoon
Salt - according to taste
Oil - 1 tablespoon

Method

- First of all, clean the rice with water. Soak it in water overnight.

- Now, drain the water in the morning and put the rice in the mixer and grind it well.

- Take out this paste in a bowl. Now add 2 cups of lukewarm water and mix well.

- Now finely chop onion, green chilli, and coriander leaves. Add them to the flour mixture and mix.

- You can add some other vegetables like tomato, carrot, capsicum, etc. as per your choice by chopping them finely.

- Now add salt to it. Do not make the mixture too thin. Place the pan on the gas and add oil to it.

- When it is well heated, add the rice flour mixture to it and spread it.

- Fry it by turning it over. Cover and cook on medium flame for a minute. Rice flour cheela is ready.

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