Dhaba Style Paneer Recipe: If you also want to make paneer ki sabzi with the taste of dhabas at home, then you can prepare it very easily with the help of our recipe.

Dhaba style paneer.

The taste of dhaba-style paneer is liked a lot. Paneer ki sabzi is often made on special occasions. If you also want to make paneer ki sabzi with the taste of dhabas at home, then you can prepare it very easily with the help of our recipe.

Can be made at home.

No special occasion is celebrated without paneer ki sabzi. Many varieties of paneer ki sabzi are liked a lot. Dhaba-style paneer is also one of the favorite vegetables of many people. Paneer ki sabzi, full of dhaba taste, enhances the taste of lunch or dinner a lot. If you like the paneer ki sabzi made at dhabas and want to get the same taste at home, then you can prepare it very easily with the help of our recipe.

Ready in a jiffy for the guests. If guests have suddenly come to your house and you have to prepare a special dish for them, then Dhaba-style paneer is a perfect food dish. Its taste is liked by adults as well as children. Let's know the recipe for making Dhaba-style paneer.

It is so easy to make
Ingredients for making Dhaba style paneer: Paneer cubes – 1.5 cups, grated tomatoes – 3, gram flour – 2 tablespoons, finely chopped onions – 3, garlic – 6-4 buds, green chilies – 3-4, green coriander – 2 tablespoons, dried red chilies – 2-3, turmeric – 1/2 tsp, Kashmiri red chili – 1 tablespoon, cumin powder – 1 tsp, garam masala – 1/4 tsp

whole cumin seeds – 1 tsp, bay leaf – 1, cinnamon – 1 big piece, green cardamom – 3, ginger chopped – 1/2 tsp, cloves – 4-5, black pepper – 1 tsp, kasuri methi – 1 tsp, oil – 2 tablespoons, salt – according to taste

How to make it
Method to make Dhaba style paneer:<br />To make Dhaba style paneer, first cut the paneer into equal squares. Cut into shapes. Now take a bowl and add paneer pieces in it, add 2 pinches of turmeric, garam masala, red chili powder, and a little salt, and mix and let the paneer pieces marinate. Now heat 2 teaspoons of desi ghee in a pan. When the ghee melts, add the marinated paneer pieces to it and fry while stirring for 2 minutes. After this, take them out.

Taste is amazing

Now take another pan and heat 2 teaspoons of oil and 1 teaspoon of oil in it. After some time, add cumin seeds, cinnamon, crushed cardamom, and other whole spices and fry. When the aroma starts coming from the spices, add finely chopped onion to it and fry while stirring until the onion becomes soft and light golden. After this, add ginger pieces and cloves to the pan and fry.

People will keep licking their fingers.

After frying the mixture for some time, add 2 tablespoons of gram flour and all other spices and mix. After frying on low flame for some time, add grated tomatoes and salt according to taste to the pan. Now cover the pan and cook the gravy until it starts leaving oil. Meanwhile, mix 3-4 tablespoons of water in the gravy and cook. While cooking on low flame, add curd to the gravy, mix, and let it cook for 2-3 minutes.

The whole house will smell of the aroma.

When the gravy starts boiling, add garam masala and kasuri methi to it. You can cook by adding more water to the gravy as per the requirement. Finally, add fried paneer pieces to the gravy and add finely chopped coriander, and turn off the gas. Let the paneer marinate with the gravy for some time, and then serve it hot with roti, paratha, or naan.

Now you will forget the taste of dhaba paneer.

Well, many delicious dishes are made from paneer at home, such as paneer tikka, paneer kofta, matar paneer, paneer pakora, and many more. But very few people can make paneer at home that tastes like the dhaba. Therefore, most people buy paneer from the market.

It is ready

Paneer is a very important part of Indian cuisine. It is almost impossible that there is no paneer recipe in the food on every occasion from festivals to weddings. It also has a very high nutritional value. In such a situation, there are many health benefits of eating it. Along with this, paneer is also considered to be an excellent source of protein supply for those who eat vegetarian food.

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