Like other fruits, banana is also tasty and nutritious. Banana is called the powerhouse of energy. The special thing is that it is available for 12 months, which means you can enjoy it in every season. The raw banana vegetable is also cooked and eaten. It has many benefits. This vegetable is no less in terms of taste. The person who eats it will keep praising it. If you are bored of eating routine vegetables, then you can trust this offbeat dish. Its taste will be liked by children as well as adults. Now do not wait any longer for this and try it as soon as possible by following the method given by us.

Ingredients

Raw bananas - 3-4 (peeled and cut into thick pieces)

Onion - 1 finely chopped

Tomatoes - 2 finely chopped

Green chillies - 2 finely chopped

Ginger - 1-inch piece grated

Asafoetida - a pinch

Turmeric powder - 1/2 teaspoon

Coriander powder - 1 teaspoon

Red chili powder - 1/2 teaspoon as per taste

Garam masala - 1/4 teaspoon

Coriander leaves - finely chopped.

Oil - 2-3 tablespoons

Salt - as per taste

Method

- First of all, boil the raw bananas. For this, heat water in a pan add raw banana pieces, and boil for 5-7 minutes.

- Now heat oil in a pan and add asafoetida to it. Then add onion, ginger and green chillies and fry till golden.

- Now add turmeric powder, coriander powder, red chili powder and garam masala and mix well.
- After the spices are roasted well, add chopped tomatoes to the pan and cook. Cook the tomatoes until they become soft.

- After this, add boiled bananas to the pan and mix well. Then add some water, cover and let the vegetable cook for 5-7 minutes.

- Keep stirring the vegetable in between. Finally add green coriander leaves and salt as per taste and mix. After this, turn off the gas. Raw banana vegetable is ready.

PC Social media