Not only raw banana vegetable, but also koftas are made. This dish is very delicious to eat. You must have eaten Malai Kofta, Lauki Kofta, but have you ever tried raw banana kofta? If till now you have not been able to enjoy this dish for some reason, then definitely try it this time. Although this dish is a great option to make on a party or a happy occasion, you can also choose it for normal days. If you introduce its taste to the people in the neighborhood, then they will not be able to stop themselves from becoming your fans. You can easily prepare it with the help of the method we mentioned by. Serve it with roti, paratha, and rice. Coconut chutney can also be served with it.

Ingredients

4 raw bananas

2 tomatoes

1 finely chopped onion

2-3 green chillies

Half a teaspoon of turmeric powder

1 teaspoon coriander powder

Half a teaspoon of red chilli powder

Half a teaspoon of ginger

1 teaspoon kasuri methi

2 tablespoons gram flour

Oil

Green coriander

Cumin

Garam masala powder

Salt

Method

- First of all, wash the raw bananas thoroughly and cut them into thick pieces. Now heat 1 cup of water in a pan or cooker and put these pieces in it.

- Now let it whistle once. Now, remove the lid of the pan or cooker and take out the banana pieces. Now, peel and mash these pieces.

- After this, mix gram flour, red chilli powder, salt, chopped green chillies, ginger paste, coriander, and garam masala in it and mix well.

- Apply some oil on the palm and make balls with the kofta mixture. Keep these koftas on a plate. Now, heat oil in a pan.

- Fry the koftas in oil. Take them out on a plate when they turn golden brown. Now, take a pan and pour oil in it, and add asafoetida-cumin seeds.

- Now, grind tomatoes and add them to it. After tomatoes are cooked, add turmeric, red chili powder, and some curd.

- After this add koftas in it. Sprinkle garam masala on top and add green coriander leaves. Serve it and eat with rotis.

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