Raksha Bandhan Special Food Ideas: This year, the festival of Raksha Bandhan is being celebrated on 9th August. In such a situation, people have started preparing for it. This festival is very special for every brother and sister. On this day, brothers also go to their sisters' house to get Rakhi tied; in such a situation, sisters prepare many dishes to welcome their brothers.

If your brother also comes to your house on Rakhi, then prepare a special starter for him. Here we are going to tell you about three such breakfasts, which everyone will like. Start preparing these dishes in advance.

Ingredients for making Paneer Tikka

200 grams paneer

1/2 cup curd

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric

1 teaspoon red chili powder

1 teaspoon garam masala

1 teaspoon lemon juice

Salt according to taste

1 teaspoon oil

Capsicum and onion

Method

If you want to make market-like paneer tikka at home, then first of all, add all the spices to the curd and mix in ginger-garlic paste, lemon juice, and salt. Marinate this mixture well on the cubed paneer, onion, and capsicum. You have to keep it marinated for at least half an hour.

Now, when the spices are mixed well, put them on the stick. Now grill it in a griller, tawa, or oven. When it gets cooked a little, apply a little butter and cook again, and finally serve with green chutney.

Ingredients for making Corn and Cheese Balls
1 cup boiled sweet corn
1/2 cup grated cheese
2 boiled potatoes
1/2 teaspoon black pepper
1 teaspoon green chili and coriander
Salt according to taste
2 teaspoons bread crumbs
Oil

Method

Now it is time to make Corn and Cheese Balls, so first of all, mix all the ingredients well. Now take a little mixture and place cheese in the middle, and then fold it to make small balls. After this, coat bread crumbs. Now, deep fry these balls in hot oil till they become golden. Serve it hot with mayonnaise and green chutney.

Ingredients for making Bread Paneer Rolls

6 bread slices

1 cup grated paneer

1 boiled and mashed potato

1 green chilli (finely chopped)

1 teaspoon chopped coriander leaves

1/4 teaspoon Chat Masala

Salt to taste

Water

Oil

Method

To make bread paneer roll, first prepare the stuffing by mixing paneer, potato, green chilli, coriander, Chat Masala, and salt in a bowl. After the stuffing is ready, now cut the bread slices from the edges and sprinkle some water to moisten them slightly.

After this, place the stuffing on the bread and fold it like a roll. Its edges have to be pressed well; otherwise, it will open. After closing the roll, fry all the rolls in hot oil till they become golden and crispy. Serve hot with green chutney or tomato sauce.

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