You don't need many ingredients to make radish pickle. First, wash and peel 2 medium-sized radishes thoroughly. Cut them into small, thin pieces. You can cut them into long or round shapes of your choice. Next, dry the chopped radish pieces on a clean cloth in the sun or under a fan for 1-2 hours. This removes excess water from the radish, helping the pickle stay crisp and tacky.

Ingredients for Radish Pickle
The true flavor of a pickle lies in its spices. To make this pickle super spicy, we need:

1 teaspoon mustard oil
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (you can add more or less according to your preference)
1/2 teaspoon coriander powder
1/4 teaspoon asafoetida
Salt to taste
Also, don't forget to add 1 teaspoon of vinegar to give the pickle a tangy flavor. If vinegar is not available, lemon juice can also be used.

How to Make Radish Pickle
First, heat mustard oil in a pan. Once the oil is hot, add asafoetida and immediately turn off the heat. Now, add the chopped radish pieces to the hot oil and mix well. Next, add all the spices mentioned above—turmeric, red chili, coriander powder, and salt—and toss the radish well with the spices. Finally, add vinegar or lemon juice and mix once more. Your delicious and spicy radish pickle is ready in minutes.

This pickle can be served immediately. It will enhance the taste of your meal with hot parathas, dal-rice, or any vegetable. If you want to store it for a longer period, store it in an airtight glass jar. This pickle stays fresh and crisp for 8 to 10 days when refrigerated.

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