Are you craving something sweet, but don't have time to spend long in the kitchen? Then this recipe for "Rabri Malai Toast" is just for you. It's not only super easy to make, but its creamy texture will make you fall in love. In just 10 minutes, you can prepare a dessert that will amaze even your guests. Without further ado, let's take a look at this easy recipe.

Serves: 2

Ingredients:

Bread slices: 4 (remove edges)
Cream: 1/2 cup
Sugar: 2-3 teaspoons (to taste)
Cardamom powder: 1/4 teaspoon
Milk: 2-3 tablespoons
Chopped dry fruits: 1 tablespoon (almonds, pistachios)
Saffron threads (optional): a few

Method:

In a bowl, combine cream, sugar, cardamom powder, and milk and mix well. Beat it until it becomes a smooth and creamy paste.

Cut off the edges of the bread. Heat a pan and toast the bread on it without oil or ghee until it turns light golden. If you prefer, you can also add a little ghee to make it golden.

Now take a bread slice and spread a thick layer of the prepared rabri malai on it.

Cover it with another bread slice. Garnish with the remaining dry fruits and saffron. You can serve it immediately or let it cool slightly.

This dessert is so delicious that your guests and family will always remember its taste.

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