Talking about the month of Sawan, Ghevar is liked a lot these days. Although it is a Rajasthani sweet dish, it has now become popular all over the country. It can also be prepared with different things. Right now, we are talking about Rabri Ghevar, which wins everyone's heart with its taste. Although it is available in the market, it can also be made easily at home. Anyway, homemade things are purer than the market. This will not harm your health either. This sweet is a perfect choice for any happy occasion or festival. The guests who come to the house will also like its taste.

Ingredients

Flour - 200 grams
Desi ghee
Sugar - 400 grams
Milk - 1 liter
Ice cubes
Cream - 1 bowl
Condensed milk - 2 teaspoons
Lemon juice - half teaspoon
Dry fruits - finely chopped

Recipe

- First of all, take ghee in a plate and add ice cubes to it and stir it well. Stir it until ghee turns into butter.

- After this, sieve the flour and add it. To make the batter thin, add water little by little.

- Add some milk to this batter and sieve it. After this, add some lemon juice to the batter.

- Now heat ghee in a pan or a straight-bottomed pan. When the ghee is well heated, slowly pour the batter of Ghevar in it.

- After this, make a hole in the middle with the help of some round thing. When the Ghevar turns golden on both sides and starts cooking, take it out.

- Cook it on low flame, otherwise it may burn. Now on the other hand, make one string syrup and dip these Ghevar in it.

- To make Rabri, put milk and cream in a pan and cook. Now add some condensed milk on top and keep stirring.

- When the milk thickens, mix cardamom powder and sugar in it. When the Rabri thickens well, turn off the gas flame.

- Cool the Rabri and pour it all around the Ghevar. Garnish with finely chopped dry fruits and silver foil on top. Rabri Ghevar is ready.

PC Social media