Many types of dishes are prepared from puffed rice, including various types of namkeen, bhelpuri, and laddu, which win everyone's hearts. All of them are known for their unique taste. Today, we have brought you the recipe of pakoras made from puffed rice, which you have hardly enjoyed. Enjoy this snack not only with you and your family, but also serve it to the guests. Everyone will be immersed in its taste and will be charmed by it. Once you taste it, it will be ordered again and again, and you will be forced to make it on normal days instead of any special occasion. We are going to tell you it's a very easy method, which you will not have any problem following.

Ingredients

2 cups puffed rice

Half a cup of semolina

Half a cup of curd

2-3 chopped green chillies

Quarter teaspoon of baking soda

Salt to taste

Oil as per the requirement

Half a teaspoon of cumin seeds

Half a teaspoon of white sesame seeds

Half a teaspoon of turmeric powder

One teaspoon of curry leaves

Half a teaspoon of mustard seeds

Half a teaspoon of garlic paste

One medium-sized finely chopped onion

One medium-sized tomato

Half a teaspoon of pav bhaji masala

Half a teaspoon of red chilli powder

Half a teaspoon of dry mango powder

One teaspoon chopped coriander leaves

Juice of half a lemon

Method

- First of all, wash the puffed rice with water and squeeze it well. Then keep it like this for some time.

- After this, mash the soaked puffed rice well. Then mix the semolina and curd in it.

- Also add half a teaspoon of green chillies, baking soda, one tablespoon of oil, and salt as per taste.

- Then prepare the dough by mixing all these things well, and keep it aside for some time to set.

- Now make small balls from this mixture. Then heat water in a pan and cover it with a sieve.

- After this, keep all the balls on this sieve and cover it with a lid, and cook it in steam for some time.

- Now heat one spoon of oil in a pan. Then add mustard seeds, cumin seeds, sesame seeds, some green chillies, curry leaves, and garlic paste, and fry for a minute.

- Then add the onion and fry it too. After this, add tomatoes and turmeric, red chilli, mango powder, pav bhaji powder and a little salt and fry for some time.

- Now put all the balls in this masala and fry for some time and turn off the gas. Then add green coriander and lemon juice to it.

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