Potato Garlic Rings Recipe: Make the Holi festival even more fun with potato garlic rings. This spicy and crispy snack will add a tadka of taste to your Holi celebration.

Take boiled and mashed potatoes in a large bowl. Add finely chopped garlic, flour, cornflour, red chili powder, black pepper powder, dry coriander leaves, and salt as per taste. Mix all the ingredients well and knead a smooth and soft dough.

Take small balls from the kneaded dough and make them cylindrical long rolls. Now fold these rolls in the shape of a ring and stick the ends by pressing them lightly. Prepare all the rings in the same way.

Wrap the prepared rings well in bread crumbs so that they become crispy after frying. If you want, you can first touch the rings with slightly wet hands and then wrap them in bread crumbs. This will make the coating good.

Heat oil in a pan and when the oil becomes medium-hot, then add the rings slowly. Fry them till they turn golden and crispy. Keep the flame medium while frying so that they cook completely and remain soft from the inside.

Place the fried potato garlic rings on paper so that the excess oil drains out. Serve them hot with tomato sauce, green chutney, or mayonnaise. You can also add chili flakes or herbs to it for more taste.

PC Social media