Potato is an important part of the kitchen. In most homes, some dish of potato is prepared every day. Potato is sometimes used with some vegetables and sometimes alone. Today we will tell you how to make potato and curd raita. Although you must have eaten many types of raita, this will give you a very special feeling. It will increase the taste of food along with your appetite. It is very easy to make and gets ready in less time. All the members of the house will like its taste. You can eat it with puri, paratha, and roti. Guests coming to the house can also be introduced to its taste. It is a very good choice for the summer season.

Ingredients

2 tablespoons oil

1 teaspoon cumin seeds

Half teaspoon asafoetida

2 to 3 large potatoes (boiled)

2 green chilies and coriander leaves finely chopped

150 grams curd

3 cloves garlic chopped

3 cloves garlic and one red dried chili paste

Salt to taste

Method

- First of all, boil the potatoes. After this add garlic and red dried chilli paste, and salt in the curd.

- Now add boiled potato pieces to it. Heat oil in another pan.

- Add cumin seeds, asafoetida, and chopped garlic and temper it.

- Then put it in the prepared potato curd. After this add green chillies and coriander leaves on top.

- Then mix all these ingredients well.

- Add a little water so that it is not too thick or too thin. Your raita is ready.

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