Every season, different types of fruits are available in the market. At this time, there are a lot of fruits, one of which is a plum. Its consumption is beneficial from the point of view of health, along with taste. We are going to tell you about the chutney prepared from plums. This sweet-sour and spicy chutney will double the taste of your food. Whether it is paratha, puri, or any breakfast, this chutney matches well with every dish. Every member of the house will like it, whether young or old. It is also very easy to make. Especially if you follow the method we mentioned, you will not face any problem. It can be enjoyed for many days.

Ingredients

Dried plums – 1 cup (about 100 grams)
Jaggery or sugar – ½ cup (as sweet as you like)
Salt – according to taste
Black salt – ½ teaspoon
Red chili powder – ¼ teaspoon (if you like it a little spicy)
Cumin powder – ½ teaspoon
Saunth powder (dry ginger) – ¼ teaspoon
Water – 1.5 to 2 cups

Method

- First of all, soak the dried plums in hot water for 1 to 2 hours so that they swell well and become soft.

- Put the soaked plums in a pan and start cooking on medium flame on the gas.

- When the plums are cooked a little, add jaggery or sugar to them and keep stirring. The jaggery will start melting, and the chutney will start thickening.

- Now add salt, black salt, red chili, cumin powder and dry ginger to it. Mix everything well.

- Cook the chutney till it thickens a little. Keep in mind that it thickens more after cooling.

- Now turn off the gas. Let the chutney cool down and then fill it in a glass bottle or box and keep it in the fridge.

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