It is very important to keep the body cool in summer, otherwise, diseases keep bothering you. In such a situation, fruits must be eaten on summer days. At this time, it is important to focus on fulfilling the lack of water in the body. If you do not like to eat fruits regularly, then you can also eat them by making chaat or chutney. Today we tell you about pineapple chutney. Its sour-sweet taste will steal your heart. It is quite easy to make. If there is chutney in the food plate, then the taste of the food increases manifold. Even being a side dish, chutney outweighs dal and vegetables in terms of taste. You must have eaten a lot of coriander, mint, tamarind, and tomato chutney, but this time try pineapple chutney.

Ingredients

1 cup coconut

2 cups ripe pineapple

2 green chillies

2-inch piece of ginger

Salt to taste

1/2 cup water

2 dried red chillies

1 tsp mustard seeds

1 cup curd

1 tbsp oil

1/2 tsp mustard seeds

2 whole red chillies

A bunch of curry leaves

Method

- Cook pineapple with green chilies, ginger, salt, and half a cup of water.

- Keep cooking it till the pineapple becomes soft and smooth in texture.

- After this take out the ginger. Grind coconut and red chilies and make a paste.

- Then add crushed mustard seeds to it. Mix them with ripe pineapple. Let it boil.

- Then remove from the flame. Beat the curd well. Then mix it well.

- On the other hand, heat oil in a pan add whole mustard seeds, and let them crackle.

- Add red chillies and curry leaves to it. Pour this tempering over the cooked pineapple. Mix well.

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