Bored of eating carrots, radishes, and cabbage vegetables in winter? So why not make delicious pickles from them this time? By making pickles of these vegetables, you can enjoy them throughout the year. Carrot, radish, and cabbage pickles are very tasty to eat. You can easily make this mixed pickle at home. Today we are telling you the method of making carrot, radish, and cabbage pickle. This mixed pickle with roti and paratha increases the taste of food many times. Let's know the easy recipe of mixed pickles.

Recipe of Carrot, Radish and Cabbage Pickle:

First step: To make a pickle, take good quality carrots, radish and cabbage so that the pickle does not spoil quickly. Now put all these things in water and wash them thoroughly. Remove the stalk of cabbage and break only the florets into medium-sized pieces.

Second step: Now peel the carrots and radishes lightly and cut them round or lengthwise. Heat water in a large pan. When the water boils, add cabbage, chopped carrots, and radishes and cover it. Cook for just 5 minutes and turn off the gas. After 5 minutes, take out all three vegetables from the water.

Third step: Now let them dry thoroughly. If you want, spread them on a clean cloth and lay a newspaper underneath. This will drain out all the water. You can also keep them in the sun for a while. Once the water dries up, prepare the pickle masala.

Fourth step: If you want, you can also buy readymade mixed pickle masala from the market. Now take a glass jar and put carrot, radish and cabbage in it. Add pickle masala to it. Heat it and add mustard oil to it. Remember, add mustard oil only when it cools down a bit. Add salt to the pickle according to your taste.

Fifth step: Now keep it in the sun for 1-2 days. There you go, the delicious carrot, radish and cabbage pickle is ready. Keep stirring the pickle in between. This will not spoil the pickle and the masala will be applied well everywhere. If you want, you can also add some chopped green chillies, garlic and ginger pieces to this pickle.

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