5 Types Of Pickles Recipes For Summer: Pickles double the taste of food. Be it winter or summer, pickle is eaten in every season. Summer not only brings with it the season of mango, watermelon, and cucumber, but it is also the best time to make pickles. One of the most important ingredients for making pickles is sunlight. Due to sunlight, low humidity, and an abundance of seasonal fruits and vegetables, making pickles in summer can be the most suitable time. This season helps in making pickles quickly and for a long time.

However, if you want your pickle not to spoil for a long time, then keep some things in mind. Keep the pickle in a dry vessel with clean hands. Do not forget to keep the pickle in the sun from time to time. If needed, keep adding a little more oil to the pickle in between. In this article, easy recipes for five types of delicious pickles made in summer are being saved.

Lemon pickle

Lemon pickles can be made in summer. Not many ingredients are required to make lemon pickle. Apart from the main ingredients lemon, salt, and turmeric are required. Note down the ingredients and method required for making lemon pickles.

Ingredients
One kilo of thin-skinned lemons
250 grams of salt
Two teaspoons of turmeric
One teaspoon of black salt
Two teaspoons of fennel and fenugreek powder

Method of making lemon pickle

Wash the lemons and cut them into small pieces. Mix salt, turmeric, and spices in it and fill it in a glass container. Keep it in the sun every day. The sour and spicy lemon pickle will be ready in 15 to 20 days.

Raw mango pickle

Mango is a seasonal fruit of summer. The maximum abundance of mangoes is seen in the markets and mango pickles can be made only in summer. Note down the ingredients and method for making mango pickles.

Ingredients
One kilo of raw mangoes
100 grams of fennel
100 grams of fenugreek seeds
One teaspoon of turmeric
One teaspoon of red chilli
200 ml of mustard oil
Salt according to taste

Method of making mango pickle

Wash the mango thoroughly and cut it into pieces. There is no need to peel it. Now mix spices and salt in the chopped mango. Heat the oil let it cool and add it to the mango. Fill it in a clean vessel or jar and keep it in the sun for 10 days.

Karonda-Garlic Pickle

You can easily make Karonda and Garlic pickles at home. It also takes less time to prepare. To make Karonda and Garlic pickle, you need a few selected ingredients, such as

500 grams Karonda

100 grams garlic cloves

One teaspoon of fenugreek seeds, turmeric

Half cup mustard oil

Method of making Karonda-Garlic Pickle

To make Karonda and Garlic pickles, clean both of them and add spices to them. Pour oil on top and keep it in the sun for four to five days. This pickle gives a sour-spicy and unique taste.

Green Chilli Pickle

Many people like green chili pickles a lot, but both sourness and bitterness in market chili pickles are not natural. Therefore, green chili pickles can be easily made at home with fewer ingredients and in less time.

Ingredients
250 grams thick green chillies
Two teaspoons of mustard and fennel
One teaspoon of dry mango powder
Half cup mustard oil
Salt, turmeric

How to make chili pickles?

To make pickles, wash fresh green chilies and dry them well. After that, make a slit in the middle of the chili. Now fill all the spices in the chopped chili. Put it in oil and mix. After keeping the chili pickle in the sun for a week, the chili will become soft and the pickle will be ready.

Mixed vegetable pickle

An easy method of making tasty and nutritious pickles at home by mixing many vegetables is being told here, also collect the ingredients.

Ingredients
Carrot, cabbage, turnip, garlic, ginger, and green chili
Two teaspoons of mustard powder
One teaspoon of red chilli, turmeric
One cup of mustard oil
Vinegar and salt

Recipe of mixed pickle

Boil all the vegetables and dry them. Now add spices and mix well. Then add vinegar and heat oil and mix. Keep it in a clean vessel for four to five days. The pickle will be ready.

PC Social media